AUBERGE DE LA FERME SAINT VALLIER

CLOSED UNTIL FEBRUARY 1, 2025 FOR WORK!


In old farm of 1630, regional cuisine made from products of close producers. With family, bus, on foot, by bike or motorbike ... you will be welcomed simply but warmly ...
Card, vegetarian dishes, formula, Vosges menu, route menu des chalots. Seminar. Hiking trails, cross-country skiing nearby.
Specialties: Vosges salad, quiche lorraine, homemade terrine, Andouille du Val d'Ajol, smoked with wood, pork leg stuffed with andouillette, rabbit, poultry, munster, sheep's cheese, pie, farm ice cream, cottage cheese farmer.
Saturday, Sunday noon and holidays. Weekdays for groups (reservation). In July / August: every day except Monday.