Restaurant "La Petite Épicerie"
Description
Cosy bistro/restaurant/grocery shop in the heart of the historic village of Saorge. Traditional, carefully prepared cuisine which knows how to be creative, using as many local and/or organic ingredients as possible, with short circuit.
As its name suggests, this establishment, which used to be the village bakery, is now a grocery bistro. Here you can eat simple but well-made dishes and, if necessary, buy the basic products of the regional cuisine. It is a friendly place in the centre of the village, with a small terrace and a very pleasant atmosphere.
Technical Information
Altimetric profile
Date and time
- From 01/09/2024 to 03/11/2024
Additional information
Price(s)
From 03/04 to 11/04/2024
A la carte: from 18 € (Main course).
From 12/04 to 30/06/2024
A la carte: from 7 € (Dessert).
From 01/07 to 31/08/2024.
From 01/09 to 03/11/2024.
Updated by
Office de Tourisme Menton, Riviera & Merveilles - 05/05/2024
www.menton-riviera-merveilles.fr/boutique/
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Open period
From 03/04 to 11/04/2024 between 12 pm and 2 pm.
Closed on Wednesday.
From 12/04 to 30/06/2024.
Closed on Wednesday.
From 01/07 to 31/08/2024.
Closed Tuesday and Wednesday.
Open for lunch and dinner (closed Tuesday-Wednesday) in July and August.
From 01/09 to 03/11/2024.
Closed on Wednesday.
Open for lunch every day except Wednesday + Friday and Saturday evenings.
Contact
Phone : 04 93 82 10 83
Email : lapetitepiceriesaorge@gmail.com
Sustainable tourism
"Que du bonheur!" In the shadow of a cobbled alleyway, part organic store, part restaurant and part bistro, La Petite Épicerie de Saorge has earned itself a fine reputation. Unanimously voted one of the must-visit addresses in the Roya Valley, it's synonymous with fresh, local produce. Everything is good, simple and hearty! Panisse fries, zucchini flowers from Nice, potatoes from La Brigue, or Georgian plate and strawberries from Carros, as well as saltimbocca, tiramisu and bresaola (Italy is not far away!), make every dish a discovery.
The all-homemade approach, the choice of local ingredients, the pleasure of taste, and the generosity of a family-style cuisine confirm the sincerity of the approach. A well-deserved success!
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