One place, three possibilities. You can choose between a buffet, a restaurant run by the chef Cédric Tennstedt who only works with fresh produce prepared on site, and a brasserie with emphasis on Belgian specialities.This restaurant offers a rich, varied menu. In addition, you can help yourself to the all-you-can-eat buffet every Friday and Saturday nights as well as at lunchtimes on Sundays and bank holidays.Restaurant and brasserie open non-stop from midday to 10pm.