A La Dinette Gourmande

Located in the heart of the Perche, near the Bellême forest, Nathalie and Cyril welcome you with good humour in their establishment. The chef Cyril will know how to treat you in all simplicity by associating local products and generosity in your plate, the whole orchestrated with a master hand by Nathalie.
Open for lunch every day. Open in the evening: Tuesday, Thursday, Friday, Saturday
Vegetarian, vegan and vegetarian menu - Salad and meat formulas
Slate prices from 8,90€ to 17,10€

STARTERS :
Sea bream tartar with lime, balsamic and Perche honey marinade. Wheat, quinoa from Perche and crunchy vegetables. Slivers of roasted organic hemp seeds from Perche. Green beans
Small Perche snails, parsleyed seaweed butter. Tatin of tomatoes, courgettes and onions. Chickpeas and cumin

DISHES :
Chicken supreme of black chicken from Brittany, fed without GMO. Reduction of veal juice deglazed with Pommeau du Perche. Mushrooms of Paris
The return of fishing fillet or back of fish according to arrival, sauce lentils of Perche perfumed with chorizo

DESSERTS :
Exotic on a sponge cake, mango passion swirl, passion whipped cream, pink biscuits. Almond and lemon tube. Caramelized brick pastry with honey from the Perche region
Chocolate in the shape of an opera, a combination of brownie, chocolate feuillantine "from Ecuador" and praline. Crunchy white chocolate "honeycomb" style

Display of barrier gestures on the outside menu board
Use of a hydroalcoholic gel when entering the restaurant + reminder of barrier gestures
Reminder of social distancing
Tables in the restaurant and terrace will be separated by 1 meter
Protection for the staff (visor + gloves)
Cleaning and disinfection of all the premises after each service (handles, tables, chairs .....)
Implementation of the sanitary protocol in the toilets: reminder of the barrier gestures, compulsory wearing of masks, disinfectant wipes available to customers.