Les Herbes Folles
Description
Les Herbes folles is an organic farm, growing ancient cereals on some forty hectares and raising Longué pigs. Some of the cereals, along with the farm's own protein crops, bran and whey, are used to fatten the pigs for 10 to 12 months, before being processed into fresh meat, cured meats and charcuterie.
The other part of the cereals is ground into semi-complete flour at the farm's stone mill, to make a range of sourdough breads, traditional cakes and wood-fired cookies.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : 06 41 43 09 32
Cellular telephone : 06 78 62 24 79
Web site (URL) : app.cagette.net/les-herbes-folles
e-mail : painsherbesfolles@free.fr
e-mail : viandeherbesfolles@free.fr
Typologie des produits du terroir
Bread
Pastries
Cereal products
Meat
Statut de l’exploitant
Producer
Marques et labels
AB - Agriculture Biologique
Modes de paiement
Cheques and postal orders
Cash
Bank transfers
Langues parlées
English
Data author
