This moss grows on soil engorged with water, where “food” is limited. Like a sponge, this moss is able to store up to 30 times its weight in water. They grow from their upper extremity and die at the base. By releasing acidic compounds, they limit competition amongst other plants and prevent the development of organisms that contribute towards deteriorating organic matter. The older layers of peat moss do not rot, or they do so very little: their accumulation produces peat at a rate of 3 to 5 cm per century.