The Chalet “larmiers”

Used to air dairy products and a room where milk was stored to cool before being turned into cheese, “larmiers” are narrow and long vertical openings that can be seen on the facades of former cheese dairies like here in Les Monnets.In the hamlet of Coin d’Aval, in the municipality of Fort-du-Plasne, you can visit an old chalet (or cheese dairy).