Traditional restaurant located near the small village of Marcoux (route de Draix)
Mountain specialties in winter
Pierrade - raclette - Savoyard fondues - mountain burger
From 01/01 to 31/12/2024 A la carte: 14 to 23 € Adult menu: 16 € Child menu: from 8 € Group menu: 25 to 33 € Dish of the day: from 9.50 € Menu of the day: from 19 €. From 01/01 to 31/12/2025 A la carte: 14 to 23 € Adult menu: 16 € Child menu: from 8 € Group menu: 25 to 33 € Dish of the day: from 9.50 € Menu of the day: from 19 €.
Office de Tourisme Provence Alpes Digne les Bains - 06/12/2024
www.dignelesbains-tourisme.com
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Every day throughout the year Opening hours on Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday between 10 am and 3 pm and between 6 pm and 11 pm. Closed on Monday. Closed exceptionally on January 1st and December 25th.
Phone : 04 92 62 21 70
Email : lechevalblanc.marcoux@gmail.com
Website : www.bistrotdepays.com/le-cheval-blanc
Facebook : www.facebook.com/restaurantduchevalblanc/?rf=583729415123154
At the foot of Cheval Blanc, which towers 2323 m above the Bléone valleys, Marcoux's eponymous bistro is your first stop for fresh mountain air. On the road to Barcelonnette, a few km from Digne-les-Bains, Cheval Blanc offers a foretaste of Alpine gastronomy. Mountain burgers, ravioles de romans au gratin, leg of lamb at 7 a.m.: the menu announces the smell of meadows, farms and pastures... The cuisine here is simple and tasty. The chef pays particular attention to the quality and origin of products, preferring lamb from Sisteron, charcuterie from Thoard, bread and goat's cheese from La Javie... And let's not forget the génépi ice cream from Chabottes to finish the meal with a taste of altitude.