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Restaurant Lune
Description
Between Bordeaux and St-Emilion, in an old inn transformed into a country house with a discreet and cosy charm, Pierre Rigothier proposes in his restaurant Lune a gourmet and contemporary cuisine.
Accessible to all, the emblematic local products are accompanied by creative and refined combinations: the raviole of foie gras and artichokes, the hake of St Jean-de-Luz and roasted salsify, the rib of beef Tomawak marinated in Whisky ....
A menu of signature dishes and suggestions is available for lunch and dinner.
Technical Information
Altimetric profile
Date and time
- From 02/01/2024 to 31/12/2024
Additional information
Contact
e-mail : contact@restaurantlune.com
Web site (URL) : restaurantlune.com/
Spécialités
Gourmet cuisine
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
English
Equipements
Terrace
Tarifs
Adult menu à partir de : 25€
A la carte à partir de : 7€
Adult menu à partir de : 35€
Réseaux sociaux
Facebook : fr-fr.facebook.com/lunerestaurant/
Modes de paiement
Ticket restaurant
Ouverture
Date de début : 02/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Marques et labels
Vignobles et découvertes
Data author
