La Ferme de Châtillon - Breeding goat's and cow
Description
Jérôme Bonetti and Elisabeth Charvet moved to Bourg d'Oisans in 2013. The cows and goats they breed produce a wide range of products, including fruit yoghurts, dairy desserts, crème fraiche, cheeses and cottage cheese.
We are young farmers who took over and renovated the Chèvrerie de l’Oisans in June 2013. As well as the goats, we have reintroduced a small herd of 8 dairy cows to complete the range of dairy products we produce.
PRODUCTS
· Fruit yoghurts
· Dairy desserts
· Fresh and cured cheeses
· Cottage cheese
· Châtillon tomme cheese
LOCATION :
- Farm shop
- Market stalls:
All the year:
Thursday mornings: Domène
Saturday mornings: Bourg d'Oisans
July and August:
Monday mornings: Allemond
Wednesday mornings: Mont de Lans
Thursday evenings: Oz village
LABEL :
Membre de la “Route des Savoir-Faire de l’Oisans”
Technical Information
Altimetric profile
Date and time
- From 01/04/2024 to 31/10/2024
- From 01/11/2024 to 31/03/2025
- From 01/04/2025 to 31/10/2025
- From 01/11/2025 to 31/03/2026
Additional information
Updated by
Oisans Tourisme - 24/06/2024
www.oisans.com
Report a problem
Open period
From 01/04 to 31/10
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 3 pm and 7 pm.
Closed on Sunday.
From 01/11 to 31/03
Opening hours on Monday, Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 12 pm and between 3 pm and 6 pm.
Contact
Phone :
06 72 10 11 60
06 15 18 38 53
Email : jejebonetti@hotmail.fr
Facebook : facebook.com/fermedechatillon/
Location complements
Direction Villard Reculas. At the bottom of the climb take right and trought the hamlet of “Le Raffour” until the end.
Data author
