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Restaurant "Le Dolmen"
Description
Hotel-restaurant managed by the same family for several generations. It offers a regional cuisine with a Forez accent. The menus are renewed frequently and the cuisine is entirely homemade using local and seasonal products.
Pascal Bourgin uses local products : regional cheeses, meat (veal and lamb), locally made ice creams and sherbets.
Technical Information
Altimetric profile
Additional information
Price(s)
Adult menu: 26.50 to 32 €
Child menu: from 12 €
Group menu: 24 to 26 €
Menu of the day: from 17.50 €.
Group rate available for > 10 people.
Updated by
Office de Tourisme Loire Forez - 13/08/2024
www.rendezvousenforez.com
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Open period
From 01/01 to 31/12/2024 between 12 pm and 8 pm.
Closed Tuesday and Wednesday.
