La Table Bâgésienne

Frédéric Martin has been welcoming diners to the former capital of Bresse since 1994, with updated traditional menus and a local influence: pomme Anna frogs, sautéed like in Dombes, with garlic butter cream.
Having worked in the kitchens of Georges Blanc, the Palais de l'Elysée and Le Gavroche in London, the chef now welcomes you with his traditional menus, updated to reflect local influences, including their specialties, pomme Anna de grenouilles, sautéed as in Dombes with garlic butter cream.
Cyril Degluaire's Bresse poultry with morel cream and vin jaune, crêpes parmentières and a more modern cuisine, the palette du berger in three variations, filet de boeuf au cœur de foie gras, le confidentiel pour foiegrasphile, chaud froid d'agrumes are there to intoxicate your taste buds, all served with, essentially, proprietary wines.
Since 1999, La Table Bâgésienne has been awarded a Bib Gourmand by the Michelin Guide, making it one of the oldest Bib Gourmand restaurants in France!
We can also cater for special events (weddings, cocktails, takeaways).
Cooking courses (will be posted on the site).