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L'Atelier
Description
The restaurant "l'Atelier" was born from the collaboration of two friends: Dylan & Marylou.
It was the marriage of a passion for meat and cooking, and the coming together of these two worlds that made L'Atelier possible.
Boucherie Pigout's reputation for "quality products and service" is well established
L'Atelier will sublimate Pigout products: that's the concept and the bold gamble taken by the two friends!
In a friendly atmosphere, with a pleasant terrace, come and discover the new flavours of traditional dishes, or simply spend a moment over a charcuterie board and a good glass of wine!
Technical Information
Altimetric profile
Additional information
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Jours fermés : Monday, Tuesday, Wednesday, Thursday evening
jeudi : De 10:00:00 à 14:30:00
vendredi : De 10:00:00 à 14:30:00 et de 18:30:00 à 21:00:00.
samedi : De 10:00:00 à 14:30:00 et de 18:30:00 à 21:00:00.
dimanche : De 10:00:00 à 14:30:00 et de 18:30:00 à 21:00:00.
Contact
Fixed telephone : +33 5 64 55 01 02
Cellular telephone : +33 6 71 79 93 67
e-mail : latelierblaignan@gmail.com
Web site (URL) : www.latelierblaignan.com
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Spécialités
Traditional cooking
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
French
English
Equipements
Pram-friendly
Bar
Wine cellar
Equipment children
Coach parking
Private parking
Terrace
Services
Hiking hamper
Takeouts
Catering
Tarifs
Adult menu : 17.9 / 49 €
Children's menu à partir de : 10€
Other price à partir de : 25€
Réseaux sociaux
Modes de paiement
Payment cards
Cash
Ticket restaurant
Animaux bienvenus ?
Oui
Marques et labels
Vignobles et découvertes
IGN cards
Data author
