Traditional and family restaurant located in a village and country with a warm atmosphere where "Mimi" will offer local cuisine.
March-April: "Frogs" menus. June-July-August: "Carpe-Frites" and "Lake Geneva Bass Fillet". Wednesdays in July-August: the hostel organizes the "March to the Mist" at night, a must-see tour of the curiosities of Girmont (free).
Specialties: Savoyard and Vosges specialties: Gratin au munster.Tofailles. Andouille & smoked Val d'Ajol. Cheese fondue. Tartiflette. Croziflettes. Savoyard crust. closed on Wednesday. and in Summer period: Tuesday evening, Thursday evening.
Ces informations sont issues de la plateforme SITLOR - Système d’Information Touristique - Lorraine
Elles sont synchronisées dans le cadre du partenariat entre Cirkwi, l’Agence régionale du Tourisme Grand Est et les membres du comité technique de Sitlor.
Tel : 03 29 30 50 91
Email : michele.perrin@laposte.net
Site web : www.aubergeche-no.fr/