Restaurant la Villa Cécile

Villa Cécile's restaurant focuses on local, seasonal produce, a guarantee of quality and freshness. Chef Yann Le Fevre offers tasty, creative cuisine in an idyllic setting.
A house of character on the shores of Lake Geneva, Villa Cécile boasts a privileged location, an idyllic setting and distinguished cuisine to be enjoyed during a gourmet stopover, a stay, or even on the occasion of a stopover evening, a business meal, a seminar or a reception.