This is a profession forgotten today: charcoal burner. In Provence, we say "carbounié". Its origin dates back to the mid-19th century when energy needs transformed the industry and domestic life. The artisanal technique of producing charcoal is long and requires expertise. It is necessary, needless to say, to cut wood. On communal properties, this activity was subject to authorization and, in order to allow the forest to regenerate, cutting and rest are alternated.