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Go to coal

Cuve de cuisson
Credit : Stefano Blanc - PNR Verdon

Description

This is a profession forgotten today: charcoal burner. In Provence, we say "carbounié". Its origin dates back to the mid-19th century when energy needs transformed the industry and domestic life. The artisanal technique of producing charcoal is long and requires expertise. It is necessary, needless to say, to cut wood. On communal properties, this activity was subject to authorization and, in order to allow the forest to regenerate, cutting and rest are alternated.

Technical Information

Lat, Lng
43.63017116.140606
Coordinates copied
Point of Interest updated on 05/01/2025

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾