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The oil mill

Ancienne presse bois pour l'huile d'olive
Credit : Stefano Blanc - PNR Verdon

Description

There are still mills where everyone can bring their fruits to get a "homemade" oil. The harvest is done in September for green olives, mid-December for the most mature, that is to say the blacks. On the other hand one distinguishes about thirty varieties in all. It takes on average 5 kilos of olives to produce one liter of oil. Here the Gervasoni mill for three generations and dating from 1748 in which we find the stone wheels with wooden gears and hand presses.

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Lat, Lng
43.62689496.2302746
Coordinates copied
Point of Interest updated on 06/11/2024

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾