The vineyard of the Pays d'Arles represents approximately 1,000 ha. Twenty-five winemakers have joined forces in a syndicate and cultivate traditional grape varieties (Grenache, Syrah, Cinsault and Carignan), which they have associated with noble grape varieties (Chardonnay, Sauvignon, Merlot, Marselan, etc.). Some areas are in organic farming or sustainable agriculture. The quest for quality and novelty has resulted in a wide range of quality wines, offering the three colours: red, white and rosé