Ah, the Landes duck! An institution! Typical of South-Western cuisine, in pâté, confit, foie gras or rillons, it awakens the taste buds and excites the senses after the bucolic strolls.
And for the curious who wonder what is going to end up on their plate, a free visit with a demonstration of force-feeding is possible, at the Ferme de Grit and elsewhere.