Restaurant Le Beaulieu

On the borders of the Corrèze, Lot and Dordogne valleys, the gastronomic restaurant finds its inspiration in the superb Périgord region. Our chef Franck Delestre offers a generous cuisine, both traditional and original, made from fresh and seasonal products. Foie gras, duck breast, Quercy lamb, scampi, scallops and fine fish can be enjoyed in the cosy atmosphere of the restaurant or on the terrace in summer.

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