RESTAURANT AU RELAIS DU GUÉ DE SELLE

Neat preparations with handpicked products ...

White tablecloths and old-fashioned service: a classic table, between French cuisine and local terroir. The chef prepares neat preparations with handpicked products. To be enjoyed in the dining room with a high carpentry in the shape of an inverted hull or under the veranda facing the pond of the Gué-de-Selle ... Details of the menus: Week: at the restaurant from 17.60 €, 26 € then 31 €. Week - at the bistro formulas from 12.60 € 16.20 € then 20.90 € Weekend: the restaurant from 32.50 € 37.50 € then 49 €. À la carte: from 28 € to 64 € Weekly closing: from 01/10 to 31/05 Friday evening and Sunday evening and Monday. From 01/06 to 30/09: Sunday evening and Monday midday.