L'Aromance

Charming restaurant in a former butcher's shop. Franck Saulnier the chef concocts traditional cuisine of quality.

Restaurant located in a former butchery. Franck Saulnier, the chef, concocts traditional cuisine of quality. An aubergine tian with fresh goat cheese or poultry liver salad with leek sauce as specialties, meat and fish are also on the menu of this charming establishment.
A room upstairs that can accommodate groups up to 35 people. Noon from 12h to 14h and the evening from 19h to 22h. Closed Thursday evening. Open on public holidays. Closed 3 weeks in August