RESTAURANT LA FERME DE MELUSINE

The chef's speciality: Margate blanquette.
Another of the restaurant's specialities is fresh local produce cooked on an authentic Spanish plancha.
An invitation to come and rediscover the true flavours of our region as a couple, with friends or with the kids.

INFORMATION COVID-19
Reopening on 19 June 2020.
Slate only (reduced menu).

Health measures :
Hydro-alcoholic gel available
Reservation required
Tables 1 metre apart.