L’Envol is a gourmet bistro located just a few steps away from the castle. Cécile and Cédric welcome you at lunchtime and dinnertime and offer you local seasonal cuisine. Reservation advised.
Specialities : Eggs en cocotte. Vendean foie gras. Gilthead sea bream fillet, sweet potato purée.
Budget : Set menu: €14.50 minimum – €31 maximum. Children’s menu: €9.50.
Open February 8 to November 11.
Off season: closed Mondays and Tuesdays. July and August: closed Mondays.
Email : cecile.fouasson@orange.fr
Téléphone : 02 51 35 85 29
Facebook : fr-fr.facebook.com/lenvol.85/
Credit card
Cheques and postal orders
Animaux acceptés : yes