The mythical Parisian brasserie has been "transported" to La Baule with its unique ambiance and view over its park and the ocean. Its menu has been created in conjunction with Pierre Gagnaire providing a hearty, authentic and rich cuisine, in keeping with the brasserie spirit and the classic dishes from Fouquet in Paris whilst drawing inspiration from the locally available fresh produce: Whiting, Crab and razor shellfish, "Caramba"- chocolate praline dessert, "Babette" - Panna Cotta…
Animaux acceptés : yes
Credit card
Cheques and postal orders
Holiday vouchers
Email : reception-royallabaule@groupebarriere.com
Téléphone : 02 40 11 48 48
Fax : 02 40 11 48 45