SPECIALITIES :
Seafood tray
Choucroute with fishes, and paella
Lobster grilled, and cooked with whisky
Selection of regional desserts
Trilogy of macaroons
AND MORE :
Oysters bench
Oysters bar during July and August
Main courses and desserts prepared on site with fresh products and seasonal food
Heated terrace
Animaux acceptés : yes
Credit card
Holiday vouchers
Email : coeuretcreme@orange.fr
Téléphone : 02 40 82 34 98