EPICOEUR

Epicoeur was born in October 2013, in the heart of the Vendée bocage (Saint-Mesmin). We're keen to rediscover the flavours of yesteryear, and have chosen to grow our cereals in an environmentally-friendly way.

We make cereal-based culinary products such as flour, pasta, aperitif biscuits and mustard seed preparations from our own crops (common wheat, spelt, buckwheat and mustard) grown exclusively on the EARL Les Tulipes farm.

Sales at the farm every Friday. You can order your products online: www.epicoeur.fr/preparer-ma-commande/

REDISCOVER THE AUTHENTIC!