Hôtel de l'Union

Lovingly prepared local specialities feature on the menu: tartiflettes, beef and chicken casseroles, fondue forestière (mushrooms), tomato fondue, Lullin pork fricassée, potato fritters and trout from the fish tank.
Savoyard specialities (fondues, raclettes, fritters), trout reared at the hotel,
Dishes cooked in ‘poëlons’... all served in a welcoming, friendly and family atmosphere.
Special Savoyard evenings in season.