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GAEC Lait Cow des Montagnes

GAEC Lait Cow des Montagnes
GAEC Lait Cow des Montagnes

Description

Cheese making, sale of farm-produced reblochon, tommes and tommettes, raclette, home-made jam. It is possible to see cheese making in operation at the Bogneuve alpine farm, on the route des Montagnes, Chaucisse.

Technical Information

Lat, Lng
45.8088296.501135
Coordinates copied
Altitude
1010 m
Point of Interest updated on 20/09/2024

Altimetric profile

Additional information

Updated by

Office de Tourisme du Val d'Arly - 19/09/2024
www.valdarly-montblanc.com
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Open period

From 01/01 to 31/12 between 10.30 am and 12 pm.
Closed on Sunday.

Contact

Phone : 04 79 31 73 85

Fax : 04 79 31 79 51

Website : jc.bouchex.free.fr

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Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾