Restaurant: Châtelet d'Ayères

In the middle of nature facing the Mont-Blanc, this chalet refuge of the early 20th century, offers a famous terroir cuisine: röstiflette, potato fritters, homemade pies, "farcement"... Booking recommended. 25-minutes walk from the Lac Vert.
Taste the famous Chatelet jars (potato fritters) or the famous Farcement de Passy, a true local cult, which preparation takes more than 4 hours and which have made the reputation of this establishment from now 50 years.
Gourmet or light salads, hearty and tasty omelets, homemade desserts based on seasonal fruits... A good blueberry tart after the hike, what a pleasure!

In winter:
Small restaurant for lunch, rostiflette, cheese crust, omelette. In the evening, on reservation only on Friday and Saturday.