Presentation of a museum on the cider of the Pays d'Othe and on the apples of our region. This gastronomic museum retraces the history of cider in the Pays d'Othe. Open every day from April 1 to September 30 from 2 p.m. to 7 p.m., from October 1 to November 30 from 3 p.m. to 6 p.m. The rest of the year by appointment depending on our presence. Visit and tasting 4.5 euros. Group rate: consult the owner.