Beef on order (tenderloin, entrecote...) or canned (bourguignon, blanquette...). Fresh pork (grilled, chops, roasts...), canned pork (pâté, confit...), cooked pork meats (sausage, blood sausage...).
Sale only on the markets.
Fixed telephone : +33 5 53 52 69 53
e-mail : contact@traditions-paysannes.com
Web site (URL) : www.bienvenue-a-la-ferme.com/nouvelle-aquitaine/dordogne/payzac/ferme/ferme-lacombe/258851
Canned goods
Salted meats
Meat
Producer
Bienvenue à la Ferme