Ferme D Ca'Briolait
Description
In the heart of La Chalosse, welcome to Ferme D Ca'briolait. A magnificent herd of goats, particularly of the Poitevin breed, is managed in a reasoned way and with passion by Cassandra. These Poitevin goats produce little but their milk is the best and sweetest of goat's milk. Her father, Patrick, transforms this milk daily into an excellent farm cheese made from raw milk, fresh and matured, but also more typical such as "camembique", "reblobique", "biqmolette", tomme... to be discovered absolutely.
Technical Information
Altimetric profile
Additional information
Contact
Cellular telephone : +33 6 79 92 83 28
Patrick
Cellular telephone : +33 6 32 34 41 94
Cassandra
e-mail : fermedcabriolait@laposte.net
Web site (URL) : fermedcabriolait.wixsite.com/ferme-d-ca-briolait
Typologie des produits du terroir
Cheese
Dairy produce
Statut de l’exploitant
Producer
Marques et labels
Bienvenue à la Ferme
Animaux bienvenus ?
Oui
Modes de paiement
Cheques and postal orders
Cash
Langues parlées
French
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation payante
Nombre de produits dégustés : 2
Durée moyenne de la visite de groupe : 60
Langue(s) de visite guidée : French
Réseaux sociaux
Facebook : www.facebook.com/ferme-d-cabriolait-455146934617355/
Data author
