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Confitures de Haute-Soule
Description
It is in a farm built in 1629, in the heart of the Basque Country, that Gilles and Sophie Butturini decided to set up their artisanal jam factory.
After having run a pastry shop and bakery in Biarritz for a few years, during which time their jams were increasingly successful, they decided to set up their business in the village of Sibas, in the family home
They propose you a visit of the laboratory by telling you about their manufacture of various jams in the old way
Tasting and sale.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 59 28 59 83
e-mail : butturini.gilles@wanadoo.fr
Web site (URL) : www.producteurs-basques.fr
Telefax / fax : +33 5 59 28 69 53
Typologie des produits du terroir
Jam
Statut de l’exploitant
Producer
Langues parlées
French
Services
Shop
Infos sur la visite
Conditions de visite : Guided tour by appointment only
Dégustation gratuite
Dégustation gratuite
Durée moyenne de la visite de groupe : 45
Durée moyenne de la visite individuelle : 45
Langue(s) de visite guidée : French,Basque
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