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Ferme-auberge du Cantou
Description
In a pleasant setting 800 m from the Château de Fénelon, a producer welcomes you and lets you taste products made from ducks raised, force-fed and processed on her farm, as well as poultry-based dishes. Sale of products on the spot all the year (preserves, chickens, eggs); fat ducks and fresh foie gras in season.
Open from Easter every weekend and on public holidays. In June on reservation (consult us). In September open only at lunchtime on reservation. In July and August from Tuesday to Sunday lunchtime. For other periods, please contact me.
Technical Information
Altimetric profile
Additional information
Contact
Fixed telephone : +33 5 53 29 64 36
e-mail : aubergeducantou@orange.fr
Web site (URL) : www.fermeducantou.fr/auberge
Typologie de site
Farmhouse inn
Typologie de restaurant
Farmhouse inn
Spécialités
Traditional cooking
Marques et labels
Bienvenue à la Ferme
Chartes
Route du foie gras
Langues parlées
French
English
Equipements
Private parking
Terrace
Modes de paiement
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Animaux bienvenus ?
Oui
IGN cards
Data author
