For a long time, the Espace Jaune Poussin was dedicated to parties, jazz concerts and tea dances. In 2008, to meet a new need, Gérard Caillé invented the "Low Cost" Meal.
The Jaune Poussin concept is based on the Low Cost business model: First and foremost, Low-Cost is a model that takes the consumer's needs as its starting point and redefines them by simplifying them to the extreme. Each product and service is rethought to be "stripped bare", "cut up", "stripped" of their ancillary functions until only the core is retained, i.e. the essential function, the one that satisfies a minimal need".
Fixed telephone : +33 5 53 06 90 70
French regional cooking
Traditional cooking
Vegetarian cooking
Salads
Meat
Oui
French
German
English
Spanish
Portuguese
Pram-friendly
Air conditioned
Playground
Coach parking
Equipped conference room
Banquets
Adult menu : 15€
Cheques and postal orders
Bank transfers
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Jours fermés : Saturday, Sunday
lundi : De 11:45:00 à 13:45:00
mardi : De 11:45:00 à 13:45:00
mercredi : De 11:45:00 à 13:45:00
jeudi : De 11:45:00 à 13:45:00
vendredi : De 11:45:00 à 13:45:00
Restaurant
Restaurant
Oui