Le jaune poussin
Description
For a long time, the Espace Jaune Poussin was dedicated to parties, jazz concerts and tea dances. In 2008, to meet a new need, Gérard Caillé invented the "Low Cost" Meal.
The Jaune Poussin concept is based on the Low Cost business model: First and foremost, Low-Cost is a model that takes the consumer's needs as its starting point and redefines them by simplifying them to the extreme. Each product and service is rethought to be "stripped bare", "cut up", "stripped" of their ancillary functions until only the core is retained, i.e. the essential function, the one that satisfies a minimal need".
Technical Information
Altimetric profile
Date and time
- From 01/01/2024 to 31/12/2024
Additional information
Contact
Fixed telephone : +33 5 53 06 90 70
Spécialités
French regional cooking
Traditional cooking
Vegetarian cooking
Salads
Meat
Accessible aux personnes à mobilité réduite
Oui
Langues parlées
French
German
English
Spanish
Portuguese
Equipements
Pram-friendly
Air conditioned
Playground
Coach parking
Equipped conference room
Services
Banquets
Tarifs
Adult menu : 15€
Modes de paiement
Cheques and postal orders
Bank transfers
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Jours fermés : Saturday, Sunday
lundi : De 11:45:00 à 13:45:00
mardi : De 11:45:00 à 13:45:00
mercredi : De 11:45:00 à 13:45:00
jeudi : De 11:45:00 à 13:45:00
vendredi : De 11:45:00 à 13:45:00
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
Animaux bienvenus ?
Oui
Data author
