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L'Auberge du Vern
Description
The restaurant offers fast food, made from fresh produce. Jean-Luc, baker by trade, makes himself the dough of his pizzas and his famous flames with the flavors of Alsace, his region of origin. His wife Linda provides the service. Generous plates, grills, burgers, salads and Alsatian dishes are also à la carte, to be enjoyed on the spot or to take away.
1 room (capacity: 50 seats), 1 terrace (capacity: 50), 1 room in the bar (capacity: 20).
The most: the organization of themed parties animated by orchestras, the broadcast of games on giant screen (bar side).
Examples of dishes:
- Alsatian flames
- Burger at La Trappe d'Echourgnac
- Simmental Entrecôte
- Sauerkraut
From September to June: open for lunch (except Thursday and Sunday) and for dinner (except Thursday)
July and August: open for lunch (except Thursday and Sunday) and for dinner.
Technical Information
Altimetric profile
Date and time
- From 10/09/2024 to 31/12/2024
Additional information
Contact
Fixed telephone : +33 5 53 09 10 23
Auberge du Vern
e-mail : aubergeduvern@orange.fr
Web site (URL) : www.facebook.com/djl24
Spécialités
Hamburger
Traditional cooking
Pizza
Langues parlées
French
German
English
Equipements
Pram-friendly
Bar
Terrace
Services
Takeouts
Wifi
Réseaux sociaux
Facebook : www.facebook.com/djl24/
Modes de paiement
Payment cards
Cheques and postal orders
Cash
Tarifs
A la carte : 7 / 25 €
Ouverture
Date de début : 01/01/2024 00:00:00
Date de fin : 19/08/2024 00:00:00
mardi : De 19:00:00 à 21:30:00
mercredi : De 19:00:00 à 21:30:00
vendredi : De 19:00:00 à 21:30:00
samedi : De 19:00:00 à 21:30:00
dimanche : De 19:00:00 à 21:30:00
Date de début : 10/09/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Jours fermés : Monday, Thursday
Typologie de site
Restaurant
Typologie de restaurant
Restaurant
IGN cards
Data author
