The former fish shop Boulan in the fishermen's district of Cap Ferret, transformed a few years ago into a restaurant with a relaxed brasserie spirit, is experiencing a revival. The new team, which has kept the spirit of the house: furniture, atmosphere, has nevertheless surrounded itself with a new chef, Eric Jolibois
After having trained in many prestigious Parisian establishments, he has now settled in Cap Ferret. The kitchen has pep and the slate reflects the ideas and products of the moment. Simple, original, convivial, delicious.
Date de début : 29/01/2024 00:00:00
Date de fin : 31/12/2024 00:00:00
Fixed telephone : +33 5 56 60 67 51
e-mail : contact@bouchonduferret.fr
Web site (URL) : www.bouchonduferret.fr
Restaurant
Restaurant
"Bistronomic" cuisine
Traditional cooking
Ice-creams
Fish / seafood
German
English
Spanish
Bar
Air conditioned
Terrace
Google Business : g.co/kgs/mn13h6
Facebook : www.facebook.com/le-bouchon-du-ferret-118144298313384
Instagram : www.instagram.com/bouchonduferret/
Payment cards
Cheques and postal orders
Chèques Vacances
Cash
Ticket restaurant
Oui
Oui