Fresh products from the Landes and the ocean, featuring fish, seafood, poultry and meat. Here's the secret to Thierry Pantel’s quality and refined seasonal cuisine.
Fixed telephone : +33 5 58 06 10 20
Web site (URL) : www.hotel-richelieu-montdemarsan.com
e-mail : le.richelieu@wanadoo.fr
Gourmet cuisine
North-American cooking
Traditional cooking
Air conditioned
Terrace
Banquets
Takeouts
Seminars
Catering
Facebook : m.facebook.com/lerichelieumdm
Payment cards
Cheques and postal orders
Cash
Vacaf
Bank transfers
Logis
Adult menu à partir de : 25€<br/>Children's menu à partir de : 12€<br/>A la carte à partir de : 48€
Hotel-restaurant
Hotel-restaurant
Oui