Gastronomic restaurant.
Contemporary cuisine with local products such as the Kintoa pig: lacquered breast, roasted filet mignon with chorizo...
Fixed telephone : +33 5 59 54 81 64
e-mail : contact@freresibarboure.com
Web site (URL) : www.freresibarboure.com
Gourmet cuisine
Traditional cooking
Association des maîtres cuisiniers de France
Oui
French
Pram-friendly
Lift
Air conditioned
Park
Private parking
Outdoor pool
Equipped conference room
Terrace
Banquets
Online order
Takeouts
Seminars
Wifi
Facebook : www.facebook.com/freresibarboure?fref=ts
Payment cards
Chèques Vacances
Cash
Restaurant
Restaurant
Restaurant de Qualité
Tables & Auberges de France
Oui