Dupérier artisan conserveur

Robert DUPERIER offers all or almost all the flavours of the exceptional richness of the Landes gastronomy: duck or goose foie gras, duck breasts, confits... but also canned dishes (salmis de palombes, calf sweetbreads), fritons, rillettes and pâtés in the pure Landes tradition.
To the remarkable quality and the natural finesse of the great products of the Landes, comes a culinary know-how that the DUPERIER family jealously passes on from generation to generation.
Among the customers are some of the great names in French cuisine who for many years have trusted the strict selection of the giving breeders, for an excellent choice of fresh products.
The sales shop in Souprosse is open from Monday to Friday from 8.30am to 12pm and 2pm to 6.30pm; Saturday from 9am to 12pm.
The other boutique is located in Soustons, Place Robert Lassalle.