La Table du Barrès

This restaurant serves local, inspired cuisine, giving priority to producers who take a reasonable approach to their profession. Bar and grocery store selling local products. Bookings are compulsory.
Since May 20, 2022, Sylvain Volle has settled down in the kitchens of the Table du Barrès. After having cut his teeth in the brigades of Anne-Sophie Pic, in Valence, then Mathieu Viannay at La Mère Brazier, in Lyon, and finally alongside Jean Sulpice, at the Auberge du Père Bise, in Talloires (Haute -Savoie), he decided with his wife Margot to take the plunge by becoming self-employed for the first time. The couple met in 2017 in the establishment of the two-starred chef on the shores of Lake Annecy. He was a sous-chef, she an assistant head waiter.
On the strength of all these cumulative experiences, Sylvain Volle thus summarizes these eight years in these great houses. ''I learned to work with chef Pic, I reviewed my classics with Mère Brazier and I discovered nature's cuisine in Talloires. In fact, it was with Mathieu Viannay and at the Auberge du Père Bise that I really took the measure of the profession."