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IGN - France
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GASTRONOMÍA LOCAL

GASTRONOMÍA LOCAL
Annonce

Description

O territorio de Forcarei tamén é recoñecido pola súa tradicional gastronomía, tendo como festividade culinaria máis destacada a Festa da Richada, en homenaxe á carne richada, carne da pata dianteira da tenreira á tixola con aceite e allo. O nome ven do patrimonio culinario dos arrieiros que no século XIX facían a ruta entre O Ribeiro e Compostela. É o prato por excelencia da cociña de Forcarei.

A este prato únense como parte da cociña típica de Forcarei e da Terra de Montes, a galiña ao sal ou trufada, a caza e pesca, a carne ao caldeiro, o cocido, a croca e as filloas á pedra.

Technical Information

Lat, Lng
42.5917514-8.3510116
Coordinates copied
Uncertain state
Point of Interest updated on 08/01/2021
This point of interest hasn't been updated recently, which could compromise the reliability of this information. We recommend that you inquire and take all necessary precautions. If you're the author, please verify your information.

Ratings and reviews

Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾