Circuit gourmand - Forêt des délices, Saveurs en terre celte

The " Ferme du Long Pré" is a small breeding farm.The flock of ewes is of the Entre-Sambre-et-Meuse breed, a robust Walloon breed recently saved from extinction. Other ewes, of the Roux Ardennais and Black Welsh breeds, complete the flock, which in summer grazes on Natura 2000 sites in the "Grande Forêt de Saint-Hubert" to conserve wetlands and ecologically preserve open landscapes.Lambs are raised with their mothers on grassland and fed exclusively on grass, a guarantee of quality.Pigs are raised in the open air. Two sows take care of reproduction. They give birth with respect for animal welfare and care for their piglets in a completely natural way.A large vegetable garden completes the offer.The meat processed directly on the farm is sold in the farm shop in packages to order or in frozen cuts throughout the year, depending on stocks.Organisation of picnics with local produce, nature walks and farm visits. Prices according to demand and number of participants.

The goat farm produces its own homemade raw milk products, including cheeses, homemade ice cream, fruit yoghurts, etc.Among the specialities? Cheese macerated in olive oil with Provencal herbs.

Laurence invites you to discover an unusual crop: saffron.Take part in this tour by appointment, preferably during the flowering period (autumn), to share experiences.Discover the story behind a life change, a desire to return to nature and a passion for gardening.You can also buy by-products (saffron jam, saffron vinegar, etc.) and culinary herbs from a complementary crop.

In the heart of the forest on the Mirwart Domain lies the Marsoult educational apiary designed to allow visitors to discover the wonderful world of bees in complete safety to the delight of young and old alike.The apiary aims to preserve the native species: the black bee, also known as the "local bee".Honey is harvested here in spring and summer.The apiary is located near the estate's fish farm, known for the quality of fario trout used to supply the local rivers.

Organic meat parcels (Limousine) by prior arrangement.

Specialities : marshmallows, artisan chocolate, sandwich fillings and gluten-free cakes (organic).

Jelly, jam, syrup and vinegar made from flowers, salts flavoured with fragrant plants.Dried petals for cooking and edible fresh flowers in season.

Guy has always had a keen interest in nature and became interested in beekeeping in 2012. He followed a 2-year course at the centre of Michamps.To develop his independence, he followed a year of specialisation in queen breeding in Arlon. This was followed by professional training in France to perform artificial insemination of queens (Apinov).The values he upholds are care, passion and respect for his precious bees.His colonies are located in the western Ourthe Valley, specifically in the municipalities of Tenneville, Sainte-Ode, Bertogne and La Roche-en-Ardenne.The bees visit forests, meadows and the flower gardens of local residents.He harvests and sells the honey and pollen his bees bring as well as the propolis they secrete. He also offers sales of swarms and Buckfast queens from carefully selected lines (F1, by appointment).Selling points: *Home*On the GACoeurs de l'Ourthe website: info.gacoeurdelourthe.be/*in the grocery shops of Réseau Paysan, notably Biofarm in Cens and Pure in Bastogne.*At the Moulin du Wez goat farm in Mierchamps, 14 - La Roche-en-Ardenne*At the Ferme d'Antan in Magerotte*Butcher's shop Laprairie in Neufchâteau*At Jardinerie Nicolas in Saint-Hubert*At several Carrefour, Proxy Delhaize and Spar shops in the region. *And at a number of local markets.

Honey production

On-site sale of honey from all flowers.

Honey produced and sold on site.

Homemade ice cream.

The beer "La Chatte" was created in the village of Neuvillers, where the nickname of its inhabitants, the "tchèts" ("les tchèts d'Nuviè", "the cats of Neuvillers"), gave the brewery its name.La Brasserie des Tchèts is now located in Flohimont and offers 5 beers: La Chatte Blonde, Blanche, Brune, Noire and a Tripel. Throughout the year, visit the brewery, discover how the beers are made and ... taste them!

Crossbreeding of beef cattle.Meat packages and retail.+32 470 21 52 74 Olivier+32 496 23 04 59 Bernard

"I grow and collect medicinal and aromatic plants. In total, I have selected about 50 different plants for their tasty and aromatic qualities or their properties. Some are grown organically at my home in Séviscourt while others are harvested wild in pristine, unpolluted areas of our region. The plants are then sorted, dried and trimmed and then combined to make herbal teas, aromatic blends for cooking, plant-flavoured salts and sugars, and edible and decorative flower petals. The whole process is carried out by me, locally and by hand, without chemicals or pesticides."

Direct sale of produce from the vegetable garden.In season, the produce can also be picked yourself.

The Tripel: A beer that reflects the character of the people who live here: strong, complex and warm. It will delight you with its well-malted flavours enhanced by fruity and slightly spicy notes.La Saison: the grain side is evident, with 4 malts (barley, spelt, wheat and rye) and only 1 hop. This beer has a strength of 5.8° and when tasted chilled (+/- 5-6°, because at less the aromas are killed, which is why industrial beers are served so chilled), sparkling notes, a nice bitterness and fruity notes can be detected.This trio of brewers has other recipes in the pipeline that we should see in the coming months. They also have other projects in the pipeline, including a brewery in the Saint-Hubert region. Business to follow...

Sugar-free, homemade jam with a high fruit content.Sale of raspberries and blackberries picked in season, delicacies.

Market gardening, vegetable production, grocery shop selling local organic produce.

BIOFARM offers you an organic breeding farm of Sattelschwein pigs, Angus beef and Entre-Sambre-et-Meuse lambs, as well as an on-farm butchery that is completely organic and, for the most part, gluten- and lactose-free.You will find natural farm meat and sausages with no preservatives other than sea salt, ready-made meals, local cheeses, local organic beers and a small grocery shop.

Goat, sheep and cow cheeses; yoghurt.Family business, on-farm production. There are no fixed opening hours (announced every 15 days on Facebook).Orders can be placed and goods can be collected by appointment.

Christine and Philippe are permaturists. They produce vegetables, small fruits and many other products (onion bulbs, potato seeds, strawberry plants, aromatic plants, fruit bushes, annual and perennial flowers, "Les Thés de Marie"). During a guided tour, they give full explanations of growing methods (+/-1hour).

The Arc-en-ciel farm grows seasonal and forgotten vegetables using the permaculture method based on natural cycles and the absence of ploughing and chemical fertilisers.The aim is to create a diversified and stable food system similar to natural ecosystems whose diversity proves to be the best asset against diseases, by integrating perennials, fruit trees and animals. Visit the kitchen gardens by appointment or participate in the workshops.

Ice cream by the litre and ice cream cakes for all occasions by reservation.

Family visits to the farm (feeding, explanation, cuddling, etc.) by appointment.

Laurence invites you to discover an unusual crop: saffron. Ideally during the flowering period (autumn), take part in this visit to Safranloy in the form of a shared experience. Discover the story behind a change of life, a desire to return to nature and a passion for gardening. You can also buy by-products (saffron jam, saffron vinegar, etc.) and culinary herbs from a complementary crop.

The Chèvrerie et laiterie du Wisbeley produces its own artisanal raw milk products, including cheeses, artisanal ice cream, fruit yoghurts and more. Cheese macerated in olive oil with Provençal herbs. Children (and adults!) will love exploring the goat farm.Friday and Saturday from 9am-12pm and 1pm-5.30pm.Free visit (approx. 20 minutes) with tasting.

The beer "La Chatte" was created in the village of Neuvillers, whose nickname "tchèts" ("les tchèts d'Nuviè", "the cats of Neuvillers") gave the brewery its name. La Brasserie des Tchèts is now located in Flohimont and offers 5 beers: La Chatte Blonde, Blanche, Brune, Noire and a Tripel. Throughout the year, visit the brewery, discover how the beers are made and... taste them!