Les jasseries de Renat

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential. The restaurant room is integrated into a typical summer jasserie.High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label). Booking strictly needed as no mains electricity. Hautes Chaumes (High Pastures) specialities: -local cured meats -local cheeses -thresher's pâté, bilberry or walnut tarts according to season -patia (potatoe with cream cooked slowly over 5 hours). Group rate (minimum 20 people)

La Loge de la morte has been rehabilitated for the self-service reception of all publics, including the disabled public.