The bulls and the vine bath by bike

6 km from Arles is Gimeaux, a small Camargue village where fighting bulls are parked in corrales before the bullfights. Generally attached to the arena, these corrals are located in Nimes and Arles, located outside the city. Bulls can be seen by visitors and aficionados (bullfighting enthusiasts) before the show. They are then brought by truck to the toril, a room adjoining the arena where the bulls are locked before the start of the race or corrida.

The bull of Camargue, also called bull of Raço di Bioù, is slender and fiery. It sports beautiful horns shaped lyres. Its breeding is mainly intended for the Camargue race, also called race "with the cockade". It can also be admired during ferrades, during which the anouble, a young bull of one year, is separated from the herd to be affixed a fire brand. His Spanish counterpart is for bullfighting, which is a true Iberian tradition.

In 1996, bull meat was the first red meat to obtain the Appellation d'Origine Contrôlée (AOC). It gets the Protected Designation of Origin in 2011. In addition to the delimitation of a strict geographical area where the animal must be born, bred and slaughtered, the farms must meet specifications that impose in particular the exclusivity of breeds of Biòu and Combat and the practice of extensive breeding. Bullfighting in the Camargue is mainly for bull games.

The name of Saliers (Salliers) comes from the fact that the village was a deposit of salt until 1246. A second etymological hypothesis is based on a Provençal derivative: salo (room, then house, castle). In the Middle Ages, Saliers is one of the largest agricultural estates in the Camargue. Particularly fertile, the whole area was covered with wheat fields, meadows, fruit trees. At this time, les Templiers, then les Hospitaliers de Saint-Jean-de-Jérusalem are the lords.

Traditional home of guardians of Camargue, the hut has whitewashed walls and a roof of sagne (reeds marshes). The architecture of these cabins is original : straight walls on all sides except the one exposed to the mistral (north-west) which is in apse (of rounded form) to offer less catch in the wind. At the top of this apse, there is usually a form of cross or horn that used to stow the cabin on the ground during windy days.

It is at the end of the 19th century. that the Camargue, hitherto dedicated mainly to the cultivation of wheat, turns to the vine. The possibility of flooding the lands via the proximity of the Rhone, allowed from the 1870s, to drown the phylloxera parasite larvae that ravaged the vineyard throughout France. The Camargue vineyard was able to flourish (8000 ha in 1930) as illustrated by the presence of the old Bühler cellars, one of the largest vineyards in the Camargue.

The vineyard of the Pays d'Arles represents approximately 1,000 ha. Twenty-five winemakers have joined forces in a syndicate and cultivate traditional grape varieties (Grenache, Syrah, Cinsault and Carignan), which they have associated with noble grape varieties (Chardonnay, Sauvignon, Merlot, Marselan, etc.). Some areas are in organic farming or sustainable agriculture. The quest for quality and novelty has resulted in a wide range of quality wines, offering the three colours: red, white and rosé

The road to Santiago de Compostela recalls the Apostle James present during the life of Jesus and who would have been decapitated around 41-44. It is only under Charlemagne and Alphonse II the Chaste (759-842) that his tomb is discovered in Galicia, Spain. Many faithful pay tribute to him on this road. The Via Tolosana from Arles is one of four routes that cross France to the tomb of Santiago. Some houses have the emblem of pilgrims: A shell.