Feignies, Nord, Nord-Pas-de-Calais

The green lane leaving Mauberge quickly presents a series of industrial remains, rural landscapes and forests. The route sometimes takes you past peaceful lakes with the scent of Canada, sometimes past rivers that are ideal for photo opportunities or snack breaks! The extensive bocage landscape of Thiérache offers a peaceful environment with apple trees, hawthorn hedges and the gentle murmur of rivers. Against the backdrop of the green bocage landscape, the capricious Oise gradually appears. Beautiful fortified churches give way to grasslands. You arrive in Guise with its famous Familistère Godin and fortified castle.  

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library, the spa and sauna and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library, the spa and sauna and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options. You can also enjoy the rural setting, where it is easy to relax and recharge your batteries in peace.  

With capacity for two to four people, the bed & breakfast La Chrysalide welcomes you 5km from Mons. The room, fitted on the ground floor of a house in a cosy atmosphere, has a double bed, wifi and a private bathroom with shower. You can also enjoy the garden and terrace where the owners provide you with garden furniture, a barbecue, games for children and adults and bikes. In addition, a delicious and hearty breakfast with tea, coffee and water are offered to you in your bedroom. La Chrysalide is the ideal starting point for many activities such as visits to Havré Castle and Spiennes Mines, hiking or cycling in Malogne wood or on the Ravel L98 or GR 412 but also exploring the historic heart of Mons and all the cultural heritage of the city.

Mons Card Partner: €3 discountClassified by UNESCO as a World Heritage Site since July 2012, Grand-Hornu a jewel of the European industrial heritage of the 19th century. Property of the Province of Hainaut since 1989, this historical landmark is today one of the most significant windows of contemporary art in Belgium. In addition to promoting the architectural riches of this unique site, the MACS and the CID teams focus their activities on contemporary art, offering large, high-quality international exhibitions of contemporary art and design. Guided tour available by reservation and audio guide rentals available. Free on the first Sunday and first Wednesday of each month for schools.

Mons Card Partner: Free breakfast Located on the ground floor of a charming house on the edge of the city centre, our unique bed & breakfast can accommodate up to four people in a 50m² area offering peace and privacy. The space presents itself as a suite facing the garden, and consists of a bright spacious main room and the comfort and amenities of a secondary bedroom incorporating two single beds on the ground, a seating area with Internet connection and fridge with free drinks and a separate Italian toilet and a shower room. We offer the option of a continental breakfast in the bedroom or the dining room. Garden access is reserved for you, as is a parking space.

Melliflor, a beekeeping educational farm to discover the world of bees. With family and friends, an activity for all, from 3 to 99 years of age

In 2017, one Sunday a month from March to October, we propose the families to discover the farm (the opportunity to view dates and times on our website). We will organise various workshops: tour of our facilities, direct contact and feeding of the animals, discovery of automated milking, carriage ride, milk processing workshop, bouncy castle,... Families will have the opportunity to buy and eat our self-produced dairy products and local produce on site. To participate, we ask families to register either by phone or via our e-mail address.

Experience: Guided tour of the wine estate + tasting (min 10 pers) The Chant d'Eole wine estate is an extraordinary vineyard which offers quality products and an out-of-the-ordinary location. An extraordinary and ultra-modern setting at the foot of the vineyard provides spaces with various atmospheres and an uninterrupted view of the vines. Located in the outskirts of Mons and close to the motorway network, the Chant d'Eole wine estate is the ideal location for your events. It combines business and pleasure, since the atmosphere lends itself to business meetings but also to moments of relaxation, which entail tastings and tours of the wine storehouse

La Tour du Lait Buré, située à l’orée de la Forêt domaniale de Colfontaine, est un lieu chargé d’histoire. Au début des années 1900, Achille Tillier, architecte et fondateur de la brasserie Tillier, fait l’acquisition d’une pâture à la commune d’Eugies. Il construit alors, suivant ses plans, un bâtiment baptisé La Tour du Lait Buré (selon André Capron et Pierre Nisolle, auteurs d’Essai d’illustration du parler borain, « lait buré » signifierait « lait battu »). Le propriétaire installe dans ce lieu pittoresque un cabaret, qui se transformera rapidement en guinguette dans laquelle il décide de vendre ses diverses bières (Stout Cedar, Saison, Belge, Blanche, Grisette,…). À l’origine, cette bâtisse était pourvue d’une toiture plate permettant entre autres d’observer la nature, de chasser ou d’installer des musiciens (jusqu’à l’arrivée du tourne-disque qui remplacera l’orchestre après la Première Guerre Mondiale). Ce n’est qu’en 1955, que Victor-Léon et Léon-Willy Tillier, respectivement fils et petit-fils d’Achille Tillier, font réparer et modifier la toiture par une entreprise hollandaise pour lui donner une forme conique (toiture qui sera refaite une seconde fois dans les années 85). En septembre 1972, La Tour du Lait Buré est entièrement rénovée et inaugurée en présence du Collège Communal, dont le Député Bourgmestre Arthur Nazé. Cette rénovation permit d’installer notamment un comptoir construit en fonction de la forme circulaire de la taverne et de l’accès (central) à la cave à boissons, d’ajouter une annexe baptisée « Gambrinus » pouvant accueillir une vingtaine de personnes et d’aménager une terrasse et une aire de jeux. Depuis, La Tour du Lait Buré a conservé tout son charme et s’est transformée en un lieu rustique dans lequel il fait bon se reposer après une balade au cœur de la nature.

La maison du peuple de Pâturages a été inaugurée en août 1903 dans le centre du quartier ouvrier. À travers son administrateur, Louis Pépin, la coopérative ouvrière « Union, Progrès, économie » (fondée en 1885) demande à Eugène Bodson, architecte, d’édifier une maison du peuple. Celle-ci accueillera un café et une salle des fêtes ainsi que des bureaux et des salles de réunion. Progressivement, elle se dotera également d’une mercerie, d’une épicerie, d’un magasin d’aunage et, plus tard, d’un « Grand Magasin du Peuple ». Le bâtiment, imposant, est dominé par la ligne classique. Composé d’un double corps de sept travées qui s’élève sur deux niveaux, l’édifice est couvert d’une haute toiture d’ardoises artificielles. La travée centrale est mise en évidence par son balcon ainsi que par le fronton courbe qui coiffe le pignon. La façade néoclassique est caractérisée par le jeu entre frontons triangulaires et courbes ainsi que par les cordons moulurés et le faux appareil régulier. Épinglons l’opposition entre style historiciste, utilisation de matériaux très modernes (colonnettes métalliques) et décoration Art nouveau (ornements en coup de fouet). Les mots « Progrès » et « Union » apparaissent sur les sgraffites, situés sous les appuis de fenêtres de l’étage. On peut également remarquer le sgraffite central représentant le « Triomphe du travail », œuvre de Paul Cauchie, tout comme les deux portraits de César de Paepe et d’Alfred Defuisseaux. Monument classé : 28-10-1982  

The Rampemont Castle-Farm is a piece of heritage situated in the Haut-Pays Nature Park. This enormous four-sided medieval-looking building has a unique pastoral charm thanks to the presence of farm animals and an exceptional medicinal plants garden. Rampemont is now the property of Mr. & Mrs. Schneider, who have been maintaining and restoring it for almost twenty years. Since then, it has been open to the public by appointment.

A little village in the heart of the country, just a few minutes from Mons and 15 kilometres from Bavay (France), Les Gourmands, in Blaregnies, wishes you a very warm welcome! In a peaceful, welcoming setting, Les Gourmands invites you to relax, with your family or friends. Two people share the work in the kitchen. Didier Bernard creates the impressive, tantalising dishes that will give your taste buds a real treat, followed by the most mouth-watering desserts you can imagine prepared by Lydia Glacé. Front of house and in charge of drinks, Carlo Zecchin, Premier Sommelier de Belgique, is the man responsible for an amazing cellar with around 1,500 bottles.

A small family-owned craft brewery. All of the beers produced in our facilities are not filtered and refermented on yeast in the bottle. The adventure began with the parents, Pierre-Alex and Marie-Noëlle CARLIER - POURTOIS, the first brew took place on 24 March 1988. The eldest son, Kévin CARLIER, a biotechnology graduate is now at the head of the brewery with his wife Bérangère DESCHAMPS and his father-in-law Claude DESCHAMPS. The youngest son, Cédric CARLIER, with his wife Stéphanie JUSTE, both graduates of catering school, are at the head of the Restaurant le Fourquet, opposite the brewery. Regional dishes are prepared with local beers. The succession is assured with the two daughters of Kévin and Bérangère, Manon and Ninon, as well as the two sons of Cédric and Stéphanie, Ethan and Mathys. Brewing and bottling of artisanal unfiltered beers, refermented in the bottle on yeast:-the Moneuse, a clear amber beer, pure malt. -the Moneuse Spéciale Noël, a dark amber beer, pure malt. -the Saison d'Epeautre, a blonde beer, from wheat. -the Darbyste, a golden beer, based on figs. -the Vermontoise, a blonde beer, with pronounced bitterness, and a light aftertaste of lemon. Visits are organised on appointment. The opportunity to learn more about brewing and taste a few products. And why not take a few bottles home?

The terrace of the Brasserie du Domaine du Chant d'Eole is an ideal place to enjoy a glass of bubbly and a meal in the open air. Guided tours of the vineyard are available throughout the summer by prior arrangement. www.chantdeole.be/restaurant

On the rooftop perched at the top of the winery, with a breathtaking view over the vines, be transported by the gastronomic cuisine of chef Benoît Neusy. You can also book a guided tour of the estate. www.chantdeole.be/limperatif-deole

Nestled in a lush green setting, the “Silex’s” is an interpretation centre dedicated to the Neolithic mines in Spiennes that will be opening its doors in April 2015 to introduce visitors to all aspects of this internationally renowned archaeological site. The centre will help to protect, promote and improve access to this archaeological site. Visitors will be able to follow educational trails around the site and in the pavilion, they will able to walk around looking over the archaeological digs. The highlight is a trip down into a real Neolithic mine 9 metres deep – you will need to book ahead for this experience, and extreme care must be taken. Come and explore this exceptional archaeological site! Recognised by UNESCO in 2000, the Spiennes mining site is one of the oldest and largest flint mining centres in Europe. Studded with thousands of shafts, the site covers 100 hectares and is 6km from Mons. It bears witness to the evolution of the first sedentary societies and is a unique research site. By digging down mine shafts up to 16 metres deep, Neolithic man developed the techniques needed to extract large slabs of slate that could weigh up to hundreds of kilograms. They also honed their knapping expertise, which is now recognised as an example of human ingenuity. Discovered in 1867, when the area was being dug out for a railway line between Mons and Chimay, the site has been excavated ever since. The oldest mines and knapping areas found there are 6,400 years old. As well as the unbelievable number of shards of flint that fill the ground at Spiennes, confirming that once the flint has been brought to the surface, it was cut there too, excavations have uncovered thousands of objects including axes, flint blades and pottery, but also the remains of wildlife and human skeletons. Nearby, an enclosed Neolithic village has also been discovered but remains as yet unexplored.

The sandwich shop La Tartine was created in Wasmes in 2012. Other La Tartine sandwich shops later opened their doors in Hornu (2013) and Dour (2015). The map has mushroomed over the years. Each proposal is worked with culinary finesse. The pursuit of quality is our motto. For MONS 2015, the Van Gogh sandwich was prepared in a “painter’s canvas” atmosphere. The sandwich is made up of cranberry jam, tricolor salad, chicory leaves, roast beef, sunflower seeds and cranberries in syrup.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library, the spa and sauna and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library, the spa and sauna and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options.

Located at the edge of the rural village of Grand-Reng, this charming old residence, which has been converted into guest rooms, will surprise you with the whimsy and creativity of its facilities. Enjoy the inviting interior of this manor home, the open fireplace during bad weather, the library and the body-massaging mattress. Hammocks, the enclosed garden and deckchairs are available on sunny days. Each season has its own appeal at Château Frankie! You can enjoy a generous brunch during your stay, including hot drinks, pastries, pancakes, eggs and a variety of other options. You can also enjoy the rural setting, where it is easy to relax and recharge your batteries in peace.