Discover Grandrif, Puy-de-Dôme, Auvergne

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

This garden has the shape of a planisphere which will guide you along the paths of history, botany and the smart relationship between men and nature.

A guided tour through the history of France, the gardens and local history. A vast collection of prints discover etching (workshops available during the visit). Italian and French gardens, vegetables garden and orchard.

Located in the Forez massif above Chazelles-sur-Lavieu, in a lovely woodland setting overlooking the Forez plain, the Acr’Oforez park features a number of attractions that you can combine with the activities of Game’Oforez.

Fully renovated late 19th century stone-built farmhouse. This gîte is situated near the village of Gumières, offering a real belvedere over the Mounts and plain of Forez, at the entrance to Auvergne. Gîte is near village of Gumières with great views over the Forez mountains et plain, bordering the Auvergne. St-Anthème et Prabouret ski resort 10 min. Livradois Forez national park, ideal area for nature-lovers. St Etienne 40km.

In the heart of the mounts of Forez, the Abiessence company produces organic essential oils from local resources. We invite you to make a guided visit of our distillery workshop.

For an alternative getaway in the Monts du Forez, spend a night in the Chalets du Haut-Forez gypsy caravan at the water’s edge.

In 14th century, paper replaced parchment and Ambert mills began making paper from cloth. Today, the mill continues this ancestral trade. Thought to have been invented in China around 105 AD, paper's journey to the west was a long one. Paper, which was first used in France in the 14th century, replaced parchment. There were around 400 mills operating around Ambert, making paper sheet-by-sheet using rag paper. Today, the mill continues this ancient process. Highest-quality paper used for publishing the encyclopaedia of Diderot and Alembert, it is still used for restoring artwork, watercolours, lithographs and more. Educational paper manufacturing workshop: you make and keep your own paper. Exhibitions. Shop. Botanical garden.

Discover the Museum of the Pénitents Blancs, installed in a 12 th century Roman chapel, via a collection of procession regalia and religious objects unique in France

This museum features a display highlighting the different types of energy used by humankind. Local know-how is put in the spotlight in the area dedicated to the twining and rosary industries

An artistic space dedicated to engraving and micropublishing linked to the tradition of paper making in the region. Workshops of typography and screen-printing and linocut.

La Maison de la Fourme d’Ambert gives information of the historical and present-day production of Fourme, AOP cheese of Auvergne. Summer workshops: cheese-making, butter production, Fourme hamburger.

Enter Viverols’ medieval village centre and step back a thousand years ! Around the castle, whose towers date from the 13rd century, ancient and picturesque houses stand beside each other along the sloping streets. The bailiff’s house, the intendant’s one, the 10th century Benedictine priory… all have kept their historical character throughout the years.

In addition to its attractive site, dominating the medieval village, Viverols Castle is an important legacy from the feudal military architecture of the region.

Discover life in the jasseries, the summer farms of the Hautes Chaumes: how they worked, traditional fourme cheese making, the history of summer pastures and the changing landscapes.

This garden has the shape of a planisphere which will guide you along the paths of history, botany and the smart relationship between men and nature.

Handmade lace museum: a visit at the heart of our heritage where the history of lace is told. Discover the techniques of bobbin lacemaking and needle lace-making. An exhibition and classes are organized during the season.

In the village of Gumières, we welcome you to a rustic and very pleasant setting to enjoy our traditional cuisine with its regional specialities. Menu of the day 10.50 €

Restaurant suggesting a traditional cooking. Located at the entrance of La Chapelle en Lafaye in an old restored farm. Terrace, take-away meals (on request).

In this village of character, come discover a cuisine rich in flavours. Fresh cuisine with flowers and plants. The menu changes every month.

From the simple, the real, the authentic terroir, in a warm, family and friendly atmosphere. A very popular inn where quality and quantity are essential. The restaurant room is integrated into a typical summer jasserie. High altitude inn on summer pastures offering fresh local produce from surrounding farms (ATDR label). Booking strictly needed as no mains electricity. Hautes Chaumes (High Pastures) specialities: -local cured meats -local cheeses -thresher's pâté, bilberry or walnut tarts according to season -patia (potatoe with cream cooked slowly over 5 hours). Group rate (minimum 20 people)

"In the heart of the village, the Coin des Ecureuils serves authentic dishes made from fresh local ingredients. Prior reservation compulsory."

In a unique setting, students demonstrate their culinary expertise and table-service skills. Please phone ahead for group bookings. Set menus available on our website.

Nathalie welcomes you to her restaurant located in the heart of the green resort of Usson. Young and old alike will be able to enjoy a traditional cuisine of quality based on fresh products. Former Rival restaurant. Specialties: foie gras, ice verbena, fresh meat and fish. The menu changes according to seasonal products. Ideal for family meals: 2 dining rooms, 1 room for children and 1 terrace. Near the museum of the Forez mountains and outdoor activities: water, mountain bike rides, adventure park ...

Located next to the waterbody, le Cabanon welcomes you for lunch and in the evening but also for a small gourmet break in the afternoon.

Traditional restaurant, lunch menu of the week, pizzas and forézien burger to go, à la carte dishes, weekend menu on Saturdays noon and evening and Sunday noon.

Welcome in a completely renovated farm barn that privileges wood, for a friendly and warm stay in the countryside at a few kilometres from the village. Ideal for a quiet stay with many hikes.

Fully renovated late 19th century stone-built farmhouse. This gîte is situated near the village of Gumières, offering a real belvedere over the Mounts and plain of Forez, at the entrance to Auvergne. Gîte is near village of Gumières with great views over the Forez mountains et plain, bordering the Auvergne. St-Anthème et Prabouret ski resort 10 min. Livradois Forez national park, ideal area for nature-lovers. St Etienne 40km.

Charmful and characteful 17 century house fully restored, in the Forez mounts, perched 900 metres high. Many marked trails will please hikers and nature lovers. Located at the heart of a tipically "alti-forézien" hamlet with a beautiful view on the Forez plain, La Bastide B&B assure you quietness, rest and peacefulness. The house was restored with taste and respect of traditions: apparent stones, warmful tones... Bought in 2005, this house was restored until 2010, year of the opening of the B&B.

For an alternative getaway in the Monts du Forez, spend a night in the Chalets du Haut-Forez gypsy caravan at the water’s edge.

For an alternative getaway in the Monts du Forez, spend a night in one of the pods at Les Chalets du Haut-Forez at the water’s edge.

For holidays a 100% into nature, at the heart of the Forez mounts, we offer three different types of hosting : cabins, huts, quality wagons. Possibility to rent rooms (except July and August)

Very comfortable cottage with a large heated verandah. Enclosed garden. Great viewpoint, located at 15 minutes from the ski slopes. Sleds and snowshoes available, games. Great walks from the cottage.

La Loge de la morte has been rehabilitated for the self-service reception of all publics, including the disabled public.

Perched in a unique setting 850 metres above sea level, the Auberge de Marols is open all year round. The Auberge has 4 guestrooms available 7 days a week.