Tours
Activities
Places of interest
Where to eat
Where to sleep

Hergnies, Nord, Nord-Pas-de-Calais

Are you in charge of the destination?
Hergnies, a charming town in the Nord region of the historic Nord-Pas-de-Calais, is the perfect destination for a serene getaway. Rich in natural heritage, Hergnies boasts lush landscapes and expansive wooded areas, ideal for hiking enthusiasts and nature lovers. The Vignoble Pond and its surroundings offer moments of relaxation and water activities, while numerous trails welcome peaceful strolls....See more

What to do in Hergnies

See more suggestions
Exciting adventures await you in Hergnies, book now.
See more suggestions
Les Coquelicots
17 km

Les Coquelicots

The gîte, Les Coquelicots, sleeps between 6 and 8 people and welcomes you to the heart of the Parc Naturel des Hauts Pays. The gîte boasts every modern convenience you could need on two floors. On the first floor there is a kitchen fitted with everything you might want, a bathroom, a sauna, a large reception area with a dining room and a double bedroom. On the second floor there are 2 double bedrooms as well as a second bathroom with a separate WC and a relaxation area with tourist information and books. If you fancy relaxing a bit, you can enjoy the terrace in the stunning garden, filled with flowers. A ping-pong table, bikes and kids’ games are also available. Jeanne and Benoît De Bisschop, the owners, look forward to welcoming you in their gîte on this farm in Audregnies. It’s in the centre of this picturesque village with very old roots that you will find their family-run farm, which grows all the main crops. Based in the Parc Naturel des Hauts-Pays, the gîte is the perfect base for all sorts of activities. If you’re interested in culture, history, fine food or folklore, the gîte is just under 30 kilometres from Mons and all of its rich heritage. If you’re into nature there’s plenty to do around here. Nestled in a lush green setting with enchanting valleys, meadows and fields with woodland bathed in a rainbow of seasonal colours, the region invites you to enjoy all of the beauty of untouched nature. The owners are delighted for you to explore their garden with its plants, vegetables and fruit trees grown naturally, as well as the local heritage, with a guided walk of the village and the surrounding area. Plus there are lots of local activities in the lovely country setting. The owners would be more than happy to tell you all about their work on the farm through the seasons. In the fields and woods, you can discover the natural riches of our region. There are also plenty of walking maps and information about local heritage, crafts food and drink for you to browse.

1 Rue de l'Eglise 7382 Audregnies
Book from 0 €Book
Show

What to visit in Hergnies

See more suggestions
Learn the history of Hergnies through its museums.
See more suggestions

Where to eat in Hergnies

See more suggestions
Savor culinary specialties in Hergnies.
See more suggestions
L'Impératif
6.7 km

L'Impératif

Over the last 20 years, L’Impératif has gradually established itself on the Mons and Walloon landscape. Standing at the helm of a liner after casting off from Asquillies before dropping anchor at Maisières, Captain Benoît Neusy’s incredible talent has been rewarded many times, with a score of 16/20 in the Gault et Millau and also with a Michelin star in 2012. Specialising in fish, Benoît Neusy and his team are always on the lookout for unlikely combinations to tantalise your taste buds of the finest food connoisseurs. Preferring to use quality ingredients and keen to produce exceptional freshness, he works with local producers and artisans to transform turbot, langoustine or sardines and mackerel. A quick look at the menu reveals a number of “Surf and Turf” combinations. Veal by the sea: king crab roll, tongue à la vitello, oyster tartare, seaweed mayonnaise, brain cream, gribiche sauce with caviar and ormers, Scallops with black pudding, apple chutney, cider butter and gingerbread, cooked with Lardo di Colonnata, with beurre blanc and white and black truffle parsnip mousseline, in a foie gras timbale and smoked eel. Not to mention our traditional cod loin in a crust of Fromage d’Abbaye and chicory fondue from the Longlune farm with a St Feuillien foam. The chef and owner, Benoît Neusy, masters the art of awakening the taste buds: an art especially true in various lobster preparations, cod fillets with chicory à la St. Feuillien... all accompanied with excellent wines. A burst of flavours for a true moment of happiness!

29 Rue d'Arondeau 7601 Roucourt
Show

Where to sleep in Hergnies

See more suggestions
Book your stay at one of Hergnies's accommodations.
See more suggestions
Caution!
We have no information on the difficulty of this circuit. You may encounter some surprises along the way. Before you go, please feel free to inquire more and take all necessary precautions. Have a good trip! 🌳🥾